I just love to make banana pudding!!!! My mom use to make it with vanilla wafers and jello instant pudding. Well, I have a semi homemade recipe. I use cool whip, French vanilla creamer and pudding cups for the pudding filling.
It's really simple and don't have to use a mixer to mix the ingredients. I also use chessmen and shortbread cookies by Pepperidge Farm. Delicious!!!!! and Fabulicious!!!!! This dreamy dessert will be the highlight of evening at your holiday
or party gatherings.
Ingredients:
- 8 bags of Pepperidge Farm cookies
(4 chessmen and 4 shortbread)
- Bananas ( As many as you want)
- 2 large tubs of cool whip and an extra one just in case you run out.
- Vanilla pudding cups in a pack of 6.
Get 2 to 3.
- Vanilla Extract
- French Vanilla creamer
Directions:
How to Make the Filling:
1. Open all the vanilla pudding cups and put it in a separate bowl.
2.Add the 2 big tubs of cool whip in the bowl.
3. Put 3 teaspoons of vanilla extract in the bowl.
4. Add a splash of French vanilla creamer.
5. Take a wooden spoon and stir up all the ingredients until it's all blended together.
Putting it Together:
1. Have a large bowl with a top to close the bowl afterwards.
2. You are going to layer the pudding.
3. Cut up the bananas first and have them on the side.
4. Put a healthy amount of filling at the bottom first.
5. Then layer the bananas in.
6. Then layer the cookies in (the chessmen and then the shortbread).
7. Keep on layering until you have reached the top.
7. Put it in the refrigerator for 1 hour.
8. Then it is ready to serve!!!!
Not hard to do but make sure your filling is creamy and dreamy!!!!!!
Comments
Post a Comment