The Surf and Turf Garden Soup

Hello my Kawaians,

     Last night I had some broccoli slaw left over, so I made some semi homemade soup.  The Surf and Turf Garden Soup is a great soup.  Especially if you want to make it for easter, and serve it with croissants or buttermilk cornbread.

Here are the ingredients and instructions:

The Surf and Turf Garden Soup

Ingredients:

+ Chicken Broth
+ Black Beans
+ Broccoli Slaw (Buy it at Walmart grocery store)
+ Fresh or Frozen Broccoli
+ Grill Mates Montreal Chicken Seasoning by McCormick
+ Diced Tomatoes
+ Ginger
+ Salmon ( any kind of fish)

Instructions:

1. Have a nice big pot on the stove and pour your chicken broth into the pot. ( Let the broth boil on medium).

2.  Add Grill Mates Montreal Chicken Seasoning by McCormick into the pot (as much as you desire).  Stir for 2min. and put the fire on low so your broth can slowly simmer.

3. Have  another pot, add 4 cups of water in the pot and simmer the broccoli slaw, broccoli, diced tomatoes and black beans.

4. Add a dash of ginger into the chicken broth.

5.  Grill, Bake or broil the salmon. When finished, cut up the fish into little pieces and put it in the pot where you have the broth.

6.  Check on the broccoli slaw, broccoli, diced tomatoes and black beans and pour all of the ingredients into the broth (including the water).

7. Have all the ingredients in the broth and and stir.  Make sure your soup is hot and ready to serve.

8. Serve the soup with buttermilk cornbread, Greek Salad or croissants!!!