Hello Kawaians!!!
Since it's a cold fall this year, I wanted to make some pumpkin hot cocoa. All you need is Ghirardelli cocoa powder, International Delight pumpkin flavored creamer, milk and cinnamon. Boil your milk on the stove, and pour some pumpkin creamer and 3 tablespoon of cocoa in the pot. Add a dash of cinnamon. Use a spoon to stir.
Pour your hot cocoa in a mug and if desired, add a gallop of cool whip and sprinkle cinnamon on top. Yummmmy!!!
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